Saturday, 1 June 2019

Bacteria diseases and useful bacteria

Biology - Bacteria

Introduction

  • Bacteria normally comprises a large number of prokaryotic microorganisms.
  • Bacteria most probably were among the first life that formed to appear on the Earth.
  • Bacteria belong to Monera kingdom.
Bacteria
  • Bacteria usually inhabit in all range of environments, such as soil, water, acidic hot springs, radioactive waste, and the deep portions of Earth's crust.
  • The study of bacteria is known as bacteriology.
  • Bacteria play an important role in many stages of the nutrient cycle by recycling nutrients including the fixation of nitrogen from the atmosphere.
  • Bacteria grow to a fixed size and after maturity reproduce through asexual reproduction i.e. basically binary fission.
  • Under favorable conditions, bacteria can grow and divide very swiftly, and the bacterial populations can double merely in every 9.8 minutes.
  • When viruses that infect bacteria is known as Bacteriophages.
  • In order to modify themselves (to survive in the adverse environment), Bacteria frequently secrete chemicals into their environment.

Advantages of Bacteria

  • Bacteria are advantageous in many ways, such as −
    • Bacteria help in atmospheric nitrogen fixation.
    • Bacteria decompose dead plants and animals and clean the environment.
    • Bacteria are the major element that convert milk into curd and wine into vinegar.
    • Some specific types of bacteria are used in making proteins.
    • Some types of bacteria are also used as pesticides.

Disadvantages of Bacteria

  • Bacteria cause many diseases and infection to living organisms.

Bacterial Diseases

  • Bacteria cause many diseases, significant of them are −
    • Anthrax - caused by Bacillus anthracis
    • Brucellosis - caused by Brucella abortus
    • Botulism - caused by Clostridium botulinum
    • Coliform diseases - caused by Escherichia coli
    • Leprosy - caused by Mycobacterium leprae
    • Plague - caused by Yersinia pestis
    • Typhoid fever - caused by Salmonella typhi
    • Trachoma - caused by Chlamydia trachomatis
    • Diphtheria - caused by Corynebacterium diphtheria
    • Tetanus - caused by Clostridium tetani
    • Tuberculosis - caused by Mycobacterium bovis
    • Cholera - caused by Vibrio cholera
    • Syphilis - caused by Treponema pallidum
    • Whooping cough - caused by Bordetella pertussis
    • Gonrhoea - caused by Gonococcus
    • Potato wilt - caused by Pseudomonas solanacearum
    • Blight of rice - caused by Xanthomonas orzae
    • Fire blight of apple - caused by Invenia

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